Beef Pastrami
with cucumbers, chili crisps, and horseradish vinaigrette
***
Pork Saltimbocca,
served on saffron risotto, baby broccoli, and port wine sauce
***
Caramel Pudding
with marinated strawberries and baked chocolate
51.50
| 1) | Beef Pastrami with Cucumbers, Spicy Chili Crisps, and Horseradish Vinaigrette | 25.50 |
| 2) | Oriental couscous with baby zucchini, watermelon, and lemon foam | 27.50 |
| 3) | Pan-fried shrimp in Thai curry sauce with basmati rice and stir-fried vegetables | 29.50 |
| 4) | Pork Saltimbocca on Saffron Risotto, Baby Broccoli, and Port Wine Gravy | 32.50 |
| 5) | Fried whitefish fillet «meunière» with boiled potatoes and leaf spinach | 44.00 |
| 6) | Grilled veal chop «Café de Paris» with market vegetables and pommes alumettes | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Beef: Switzerland; Pork: Switzerland; Veal: Switzerland
Fish origin: Shrimp: Thailand; Whitefish: Speck Fishery, Zug, CH
Bread information: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.