Marinated Arctic char
with kohlrabi, apple, and puff pastry
***
Sauteed strips of calf's liver
with butter rösti, rosemary jus, and glazed carrots
***
Apple cold soup
with mango sorbet and raspberries
51.50
| 1) | Marinated char with kohlrabi, apple, and puff pastry | 25.50 |
| 2) | Barley risotto with chanterelles, watermelon, and burrata | 27.50 |
| 3) | Pan-seared sea bream fillet on beluga lentils with peas, baby leeks, and saffron foam | 29.50 |
| 4) | Sauteed strips of calf's liver with butter rösti, rosemary jus, and glazed carrots | 32.50 |
| 5) | Poached whitefish fillet “Zuger-style” with spinach and rice | 44.00 |
| 6) | Grilled beef ribeye steak “Café de Paris” served with spring vegetables and creamy polenta | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Liver: CH; Beef: CH
Fish labeling: Arctic char: Römerswil, CH; gilthead seabream: Turkey; whitefish: Lake Zug, CH
Bread labeling: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.