Lukewarm pulpo on a wok vegetable salad
with mango chutney, chili brittle and yuzu vinaigrette
***
Breaded pork cordon bleu
with green asparagus, pea cream and roast potatoes
***
Banana cake with lime sorbet and caramel crumble
51.50
| 1) | Lukewarm pulpo on a wok vegetable salad with mango chutney, chili brittle and yuzu vinaigrette | 25.50 |
| 2) | Cauliflower steak with lentil-potato mousseline and tandoori foam | 27.50 |
| 3) | Fried salmon fillet on pearl barley risotto with braised cucumber and saffron foam | 29.50 |
| 4) | Breaded pork cordon bleu with green asparagus, pea cream and fried potatoes | 32.50 |
| 5) | Fried whitefish fillet "meunière" with Venere rice and spinach | 44.00 |
| 6) | Grilled beef rib-eye steak with spring vegetables and French fries allumettes | 48.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Pork: CH; Beef: CH
Fish declaration: Pulpo: Northeast Atlantic; Salmon: Faroe Islands; Whitefish: Lake Zug, CH
Bread declaration: Light baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.