Beef tartare
with shallots, capers, wasabi mayonnaise and toast
***
Grilled beef pepper steak
on ratatouille vegetables, roast potatoes and red wine jus
***
Crème brûlée with marinated strawberries
51.50
| 1) | Beef tartare with shallots, capers, wasabi mayonnaise and toast | 25.50 |
| 2) | Coconut and chickpea curry with basmati rice, mango chutney and peanuts | 27.50 |
| 3) | Roasted redfish fillet with quinoa, baby zucchini, saffron foam and pea cream | 29.50 |
| 4) | Grilled beef pepper steak on ratatouille vegetables, roast potatoes and port wine jus | 32.50 |
| 5) | Fried trout fillet «meuniere» with boiled potatoes and spinach | 44.00 |
| 6) | Grilled veal steak «Café de Paris» with spring vegetables, pomm allumettes and port wine jus | 48.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Beef: CH; Veal: CH
Fish declaration: Trout: Spielhofer CH; Redfish: GRC; Char: Römerswil, CH
Bread declaration: Light baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.