Slices of smoked salmon
on beluga lentils, pickled radishes, avocado puree and tomato vinegarette
***
Grilled duck breast with port wine jus,
on creamy Ticino polenta and asparagus and pea cassoulet
***
Financier with yoghurt and rhubarb
51.50
| 1) | Slices of smoked salmon on beluga lentils, pickled radishes, avocado puree and tomato vinegarette | 25.50 |
| 2) | Wild garlic ravioli with chanterelles, cherry tomatoes and parmesan flakes | 27.50 |
| 3) | Fried sea bass fillet on lentil and potato mash with peperonata and chives beurre blanc | 29.50 |
| 4) |
Grilled duck breast with port wine jus, on creamy Ticino polenta and asparagus and pea cassoulet |
32.50 |
| 5) | Poached char fillet «Zug style» with spinach leaves and boiled potatoes | 44.00 |
| 6) | Grilled beef entrecôte «Café de Paris» with roasted green asparagus, Pommes Allumettes and port wine jus | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Duck: F; Beef: CH
Fish declaration: Salmon: NOR; Sea bass: GRC; Arctic char: CH
Bread declaration: Light baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.