Slices of roast beef
with Tropea onions, tartar sauce and horseradish vinaigrette
***
Alpine pork meatloaf
on mashed potatoes with chives, glazed baby carrots and a creamy mushroom sauce
***
Chocolate mousse with roasted plums
51.50
| 1) | Slices of roast beef with Tropea onions, tartar sauce and horseradish vinaigrette | 25.50 |
| 2) | Puff pastry- mushroom strudel on pumpkin purée, edamame and nut butter foam | 27.50 |
| 3) | Fried sea bass fillet on saffron risotto, braised chicory and curry foam | 29.50 |
| 4) | Alpine pork meatloaf on potato and chive mash, glazed baby carrots and mushroom cream sauce | 32.50 |
| 5) | Poached whitefish fillet “Zuger style” with leaf spinach and rice | 42.00 |
| 6) | Venison stew “hunter’s style” with chestnuts, red cabbage, spaetzle, and Brussels sprouts | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Beef: CH; Pork: CH; Venison: EU/AT
Fish origin: Sea bass: TUR; Whitefish: Speck Fishery, Zug, CH
Bread information: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.