Baked burrata praline
on datterini tomatoes and peach vinaigrette
***
Breaded pork escalope «Viennese style»
with French fries and mixed vegetables
***
Lukewarm chocolate cake with marinated strawberries and vanilla ice cream
51.50
| 1) | Baked burrata praline on datterini tomatoes and peach vinaigrette | 25.50 |
| 2) | Mozzarella ravioli with rocket, peas and parmesan flakes | 27.50 |
| 3) | Fried redfish fillet on couscous with baby corn and saffron foam | 29.50 |
| 4) | Breaded pork escalope «Viennese style» with French fries and mixed vegetables | 32.50 |
| 5) | Fried whitefish fillet «meunière» with rice and spinach | 44.00 |
| 6) | Grilled veal flank steak on white asparagus with fried potatoes and pepper cream sauce | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Pork: CH; Veal: CH
Fish declaration: Redfish: North-East Atlantic; Whitefish: Speck fishery, Zug
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.