Marinated trout fillet
on tomato cold dish, balsamic pearls and Granny Smith apple
***
Grilled corn-fed poulard breast
on green asparagus, gnocchi Romaine and elderflower jus
***
Banana cake with lime sorbet and caramel crumble
51.50
| 1) | Marinated trout fillet on a tomato cold dish, balsamic pearls and Granny Smith apple | 25.50 |
| 2) | Vegan wok vegetable curry, with quinoa and peanuts | 27.50 |
| 3) | Fried salmon fillet on lemon risotto, confit fennel and saffron foam | 29.50 |
| 4) | Grilled corn-fed poulard breast on green asparagus, gnocchi Romaine and elderflower jus | 32.50 |
| 5) | Fried whitefish fillet "meunière" with Venere rice and spinach | 44.00 |
| 6) | Grilled beef rib-eye steak with spring vegetables and French fries allumettes | 48.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Corn-fed poulard: FRA; Beef: CH
Fish declaration: Trout: Spielhofer CH; Salmon: Faroe Islands; Whitefish: Lake Zug, CH
Bread declaration: Light baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.