Baked Shrimp
on wok-fried vegetables and sweet potato purée
***
Grilled duck breast
with ratatouille, baked potatoes and rosemary jus
***
Caramelized apple with vanilla mousse and sour cream ice cream
51.50
| 1) | Baked shrimp on wok-fried vegetables and sweet potato purée | 25.50 |
| 2) | Farfalle with arugula pesto, sun-dried tomatoes and burrata | 27.50 |
| 3) | Fried redfish fillet on Fregola Sarda, mini zucchini and saffron foam | 29.50 |
| 4) | Grilled duck breast with ratatouille, baked potatoes and rosemary jus | 32.50 |
| 5) | Fried whitefish fillet “meunière” with leaf spinach and Venere rice | 42.00 |
| 6) | Grilled beef entrecôte with market vegetables, allumettes and pepper cream sauce | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat labeling: Duck: FRA; Beef: CH
Fish labeling: Shrimp: VNM; Redfish: ISL; Whitefish: CH
Bread labeling: Light baguette: Délifrance Suisse SA; Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.