Prawn dim sum on rice salad with seaweed,
citrus mayonnaise and chili vinaigrette
***
Pork cordon bleu
on parsnip and pumpkin vegetables with roast potatoes
***
Chestnut mousse with pumpkin chutney and caramelized chocolate
51.50
| 1) | Prawn dim sum on rice salad with seaweed, citrus mayonnaise and chili vinaigrette | 25.50 |
| 2) | Polenta gnocchi with parmesan sauce, mini fennel, marinated rocket and walnuts | 27.50 |
| 3) | Fried salmon trout fillet on saffron risotto, peperonata and white wine foam | 29.50 |
| 4) | Pork cordon bleu on parsnip and pumpkin vegetables with roast potatoes | 32.50 |
| 5) | Poached fillet of char «Zug style» with boiled potatoes and young spinach | 44.00 |
| 6) | Grilled veal steak «Café de Paris» with autumn vegetables and French fries allumettes | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Pork: CH; Veal: CH
Fish declaration: Prawns: VNM; Salmon trout: NOR; Arctic char: Spielhofer fishery, Römerswil
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.