Beef carpaccio
with summer truffle, creme fraîche, rocket and pine nuts
***
Breaded pork escalope «Viennese style»
with French fries and spring vegetables
***
Caramel cake with cream and fresh berries
51.50
| 1) | Beef carpaccio with summer truffle, creme fraîche, rocket and pine nuts | 25.50 |
| 2) | Parsley ravioli with wild garlic, marinated baby spinach and parmesan foam | 27.50 |
| 3) | Fried redfish fillet on Venere rice, with watercress puree and lime foam | 29.50 |
| 4) | Breaded pork escalope «Viennese style» with French fries and spring vegetables | 32.50 |
| 5) | Fried cod fillet «meunière» with spinach and rice | 44.00 |
| 6) | Grilled rack of lamb with bread dumplings, pointed cabbage and blackberry jus | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Beef: CH; Pork: CH; Lamb: NZL
Fish declaration: Cod: North East Atlantic; Redfish: GRC
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.