Tuna sashimi
on cucumber-sesame salad, tomato chutney and herb-lemon vinaigrette
***
Sautéed strips of veal liver
with buttered rösti, bean cassoulet and rosemary jus
***
Coconut espuma with passion fruit broth and macadamia crumble
51.50
| 1) | Tuna sashimi on cucumber-sesame salad, tomato chutney and herb-lemon vinaigrette | 25.50 |
| 2) | Tomato tart with marinated rocket, pine nuts and goat's cheese | 27.50 |
| 3) | Grilled pulpo on chervil risotto with asparagus and pea vegetables and saffron foam | 29.50 |
| 4) | Sautéed veal liver strips with butter rösti, bean cassoulet and rosemary jus | 32.50 |
| 5) | Fried whitefish fillet "meunière" on Venere rice and spinach leaves | 44.00 |
| 6) | Grilled veal steak "Cafe de Paris" on spring vegetables and French fries allumettes | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Veal:CH
Fish declaration: Tuna: Indian Ocean; Pulpo: North-East Atlantic; Whitefish: Speck fishery / CH
Bread declaration: Light baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.