Beef carpacchio with lamb's lettuce,
caramelized goat cheese and pumpkin vinaigrette
***
Grilled beef entrecôte on pointed cabbage
with potato croquettes, sour cream and rosemary jus
***
"Künefe" cataifi pastry with mozzarella,
pistachios and vanilla ice cream
51.50
| 1) | Beef carpacchio with lamb's lettuce, caramelized goat's cheese and pumpkin vinaigrette | 25.50 |
| 2) | Pumpkin tortellini with pumpkin seeds, caramelized apples and olive oil foam | 27.50 |
| 3) | Fried salmon fillet on Venere rice with glazed kale and parsley root foam | 29.50 |
| 4) | Grilled beef entrecôte on pointed cabbage with potato croquettes, sour cream and rosemary jus | 32.50 |
| 5) | Fried char fillet "meunière" with boiled potatoes and spinach | 44.00 |
| 6) | Venison escalope in cranberry cream sauce, with glazed chestnuts, Brussels sprouts, red cabbage and spaetzli | 45.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Beef: CH; Venison: AUT
Fish declaration: Salmon: NOR; Arctic char: Spielhofer fishery, Römerswil
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.