Cold Cucumber Soup
with candied char, apple, radishes, and chili brittle
***
Sautéed Veal Liver Strips
in rosemary jus with potato mousseline and market vegetables
***
Sour cherry parfait with baked chocolate and verbena syrup
51.50
| 1) | Cold Cucumber Soup with Confit Char, Apple, Radishes, and Chili Brittle | 25.50 |
| 2) | Braised eggplant with goat cheese, tomato chutney, pine nuts, and lemon foam | 27.50 |
| 3) | Grilled shrimp with wok-fried vegetables, rice noodles, and curry sauce | 29.50 |
| 4) | Sautéed strips of veal liver in rosemary jus with potato mousseline and market vegetables | 32.50 |
| 5) | Fried sole fillet “meunière” with boiled potatoes and spinach leaves | 42.00 |
| 6) | Braised veal cheeks on chanterelle risotto, glazed carrots, and braising sauce | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Veal: CH
Fish labeling: Arctic char: Römerswil, CH; shrimp: THA; sole: NLD
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.