FOOD AND DRINK IS PROVIDED

Food offer

Here, directly on Lake Zug, you can indulge in culinary delights.
With a business lunch or a fine dinner in a cozy atmosphere.

June 06th, 2025

Business Lunch

Ox muzzle salad
with asparagus, horseradish vinaigrette and herb salad

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Roasted pork chop on saffron risotto
with baby courgettes and marsala jus

***

Strawberry cold dish with lemon sorbet

51.50

A salad or soup is served with each menu.

1)	Ox muzzle salad with asparagus, horseradish vinaigrette and herb salad	25.50
2)	Asparagus ravioli with fresh peas, rocket and parmesan foam	27.50
3)	Fried redfish fillet on mashed potatoes with ratatouille vegetables and chives beurre blanc	29.50
4)	Fried pork chop on saffron risotto with baby zucchini and marsala jus	32.50
5)	Fried monkfish "meunière" with rice and spinach leaves	44.00
6)	Braised veal scaloppine on Ticino polenta, morels and braised sauce	48.00

Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.

Meat declaration: Ox muzzle: CH; Pork: CH; Veal: CH
Fish declaration: Salmon: NOR; Redfish: Atlantic

Bread declaration: Light baguette: Délifrance Suisse SA, allergens: contains gluten

Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten

We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.