FOOD AND DRINK IS PROVIDED

Food offer

Here, directly on Lake Zug, you can indulge in culinary delights.
With a business lunch or a fine dinner in a cozy atmosphere.

September 11th, 2026

Business Lunch

Baked Shrimp
on a rice noodle salad with curry cream and avocado

***

Chicken roulade with pumpkin
served on creamy Ticino polenta and baby broccoli

***

Poached peach with basil sorbet

51.50

A salad or soup is served with each menu.

1)	Baked Shrimp on Rice Noodle Salad with Curry Cream and Avocado	25.50
2)	Goat Cheese Strudel with Chanterelles, Sour Cherry-Almond Chutney, and Tonka Bean Foam	27.50
3)	Fried pikeperch fillet on Linz-style mashed potatoes, peperonata, and chive beurre blanc	29.50
4)	Chicken roulade stuffed with pumpkin, served on creamy Ticino polenta and baby broccoli	32.50
5)	Fried char fillet “meunière” with rice and leaf spinach	42.00
6)	Entrecôte “Café de Paris” with potato gratin, market vegetables, and port wine sauce	48.00

Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.

Meat origin: Chicken: CH; Beef: CH
Fish origin: Shrimp: VNM; Zander: KAZ; Arctic char: Römerswil, CH

Bread information: Light baguette: Délifrance Suisse SA, Allergens: contains gluten

Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten

We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.