Marinated trout fillet with tomato sauce,
wakame seaweed salad and sesame mayonnaise
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Homemade meatballs with pepper cream sauce,
autumn vegetables and beetroot and potato mousseline
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Blanc manger with quince chutney and caramelized chocolate
51.50
| 1) | Marinated trout fillet with tomato sauce, wakame seaweed salad and sesame mayonnaise | 25.50 |
| 2) | Home-baked spinach dumplings on peperonata, bimmi broccoli and pumpkin foam | 27.50 |
| 3) | Fried redfish fillet on glazed icicles with semolina slices, romesco sauce and saffron foam | 29.50 |
| 4) | Homemade hacktätschli with pepper cream sauce, autumn vegetables and beetroot-potato mousseline | 32.50 |
| 5) | Poached char fillet "Zug style" with boiled potatoes and leaf spinach | 44.00 |
| 6) | Venison escalope in cranberry cream sauce with glazed chestnuts, Brussels sprouts, red cabbage and spaetzli | 42.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Game: AUT; Beef: CH
Fish declaration: Redfish: North-East Atlantic; Trout and char: Spielhofer fishery, Römerswil
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.