Beef Carpaccio
with pine nuts, watermelon, and burrata
***
Pork Gyros with Baked Potatoes,
spring onions, and herb yogurt
***
Chocolate mousse
with Caramelized Macadamia Nuts and Pineapple-Chili Chutney
51.50
| 1) | Beef Carpaccio with Pine Nuts, Watermelon, and Burrata | 25.50 |
| 2) | Puff pastry with asparagus ragout, chanterelles, and hollandaise sauce | 27.50 |
| 3) | Pan-seared char fillet on rolled barley risotto with kohlrabi “à la crème,” creamed peas, hazelnuts, and beurre blanc | 29.50 |
| 4) | Pork gyros with baked potatoes, spring onions, and herb yogurt | 32.50 |
| 5) | Poached whitefish fillet “Zuger-style” with spinach and rice | 44.00 |
| 6) | Grilled beef ribeye steak “Café de Paris” served with spring vegetables and creamy polenta | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Pork: Switzerland; Beef: Switzerland
Fish origin: Arctic char: Iceland; whitefish: Lake Zug, CH
Bread information: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.