Ceviche of Lake Zug whitefish on green lentils
with pea cream and tomato vinaigrette
***
Grilled beef shank with rosemary jus
with Ticino polenta and baby corn
***
Quark cream with marinated strawberries
and caramelized white chocolate
51.50
| 1) | Slices of smoked salmon on pea-orange salad with radish, avocado puree and horseradish vinaigrette | 25.50 |
| 2) | Vegan wok-vegetable curry with quinoa | 27.50 |
| 3) | Poached cod fillet on mashed potatoes with pepperonata vegetables, chives and beurre blanc | 29.50 |
| 4) | Grilled beef rump on rosemary jus with Ticino polenta and baby corn | 32.50 |
| 5) | Fried fillet of char «meunière» with rice and spinach leaves | 44.00 |
| 6) | Grilled rack of lamb with green aspargus, Risoléepotatoes and Harissa jus | 48.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: beef: URY; lamb: NZL
Fish declaration: cod: North Atlantic; whitefish & char: fish farm Spielhofer, Römerswil (CH)
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.