Lukewarm pulpo on artichoke salad,
arancini and romesco sauce
***
Fried beef tenderloin on Ticino polenta
with broccoli puree, root vegetables and rosemary jus
***
Lukewarm chocolate sponge cake with orange cream
and white chocolate and tonka bean mousse
51.50
| 1) | Lukewarm pulpo on artichoke salad, arancini and romesco sauce | 25.50 |
| 2) | Fried potato gnocchi with caramelized figs, walnuts and Coeur de Lion foam | 27.50 |
| 3) | Fried sea bass fillet on oriental couscous, chicory and ras el hanout foam | 29.50 |
| 4) | Fried beef tenderloin on Ticino polenta with broccoli puree, root vegetables and rosemary jus | 32.50 |
| 5) | Poached char fillet "Zug style" with rice and spinach leaves | 44.00 |
| 6) | Venison pepper "hunter style" on red cabbage with glazed chestnuts, Brussels sprouts and spaetzli | 42.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Beef: CH; Venison: AUT
Fish declaration: Pulpo: ES; Sea bass: TR; Char: Speck Fishery, Zug
Bread declaration: Light baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.