Prawn dim sum
with wasabi-cucumber salad, avocado puree and chili vinaigrette
***
Breaded pork schnitzel,
with French fries and autumn vegetables
***
Almond cake with orange cream and sour cream ice cream
51.50
| 1) | Prawn dim sum with wasabi cucumber salad, avocado puree and chili vinaigrette | 25.50 |
| 2) | Vegan wok vegetable curry with beluga lentils and peanuts | 27.50 |
| 3) | Fried cod fillet on Venere rice with confit fennel and saffron foam | 29.50 |
| 4) | Breaded pork escalope with French fries and autumn vegetables | 32.50 |
| 5) | Fried trout fillet "meunière" with boiled potatoes and spinach | 44.00 |
| 6) | Venison pepper "hunter style", with glazed chestnuts, Brussels sprouts, red cabbage and spaetzli | 45.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Game: AUT; Pork: CH
Fish declaration: Prawns: VNM; Cod: North-East Atlantic; Trout: Spielhofer fishery, Römerswil
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.