Slices of smoked salmon
with watermelon, avocado cream, radish, and ponzu vinaigrette
***
Chicken roulade
stuffed with tomato and basil, with potato mousseline, and romanesco
***
Caramel Custard
with marinated strawberries and baked chocolate
51.50
| 1) | Slices of smoked salmon with watermelon, avocado cream, radish, and ponzu vinaigrette | 25.50 |
| 2) | Vegan wok-fried vegetable curry with Venere rice and eggplant tempura | 27.50 |
| 3) | Fried sea bass fillet on Fregola Sarda, beets, and horseradish foam | 29.50 |
| 4) | Chicken roulade with tomato and basil, served with potato mousseline and romanesco | 32.50 |
| 5) | Fried whitefish fillet “meunière” with boiled potatoes and leaf spinach | 44.00 |
| 6) | Grilled veal chop “Café de Paris” with market vegetables and pommes alumettes | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Chicken: CH; Veal: CH
Fish origin: Salmon: NOR; Sea bass: TUR; Whitefish: Speck Fishery, Zug, CH
Bread information: White baguette: Délifrance Suisse SA, Allergens: contains gluten
Seeded wheat bread: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.