Briefly seared tuna
on asparagus-payapa salad, ginger gel and seaweed vinigraitte
***
Grilled beef entrecôte with potato mille-feuille,
cherry tomatoes and pea vegetables with port wine jus
***
Carrot cake with rhubarb and vanilla ice cream
51.50
| 1) | Briefly seared tuna on asparagus-payapa salad, ginger gel and seaweed vinigraitte | 25.50 |
| 2) | Vegan zucchini tempura on Venere rice with egg sponges and pepper foam | 27.50 |
| 3) | Prawn curry with wok vegetables and basmati rice | 29.50 |
| 4) | Grilled beef entrecôte with potato mille-feuille, cherry tomatoes and pea vegetables with port wine jus | 32.50 |
| 5) | Fried char fillet «meunière» with boiled potatoes and spinach leaves | 44.00 |
| 6) | Grilled veal saltimbocca on wild garlic risotto with spring leeks and port wine jus | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Beef: URY; Veal: CH
Fish declaration: Tuna: Pacific; Prawns: VNM; Arctic char: CH
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.