Beef Pastrami
with Tropea onions, chili crisps, and cucumber vinaigrette
***
Alpine pork meatloaf
with mushroom cream sauce, creamy Ticino polenta, and parsnips
***
Chestnut tartlet with apricot chutney and chocolate crumble
51.50
| 1) | Beef Pastrami with Tropea Onions, Chili Crisps, and Cucumber Vinaigrette | 25.50 |
| 2) | Sweet potato gnocchi with broccoli, Belper Knolle cheese, and tomato foam | 27.50 |
| 3) | Fried sea bass fillet on pumpkin risotto, pak choi, and saffron foam | 29.50 |
| 4) | Alpine pork meatloaf with mushroom cream sauce, creamy Ticino polenta, and parsnips | 32.50 |
| 5) | Fried whitefish fillet “meunière” with creamed spinach and Venere rice | 42.00 |
| 6) | Venison entrecôte with chestnuts, red cabbage, spaetzle, and Brussels sprouts | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Beef: CH; Pork: CH; Venison: EU/AT
Fish origin: Sea bass: TUR; Whitefish: Speck Fishery, Zug, CH
Bread declaration: White baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.