Slices of roast beef
with pea cream, wasabi-cucumber salad and lemon vinaigrette
***
Grilled lamb loin
on green asparagus with gnocchi Romaine and port wine jus
***
Pickled rhubarb with yoghurt parfait and Granny Smith apple
51.50
| 1) | Slices of roast beef with pea cream, wasabi cucumber salad and lemon vinaigrette | 25.50 |
| 2) | Spinach and ricotta cannelloni with tomato cream sauce, marinated baby spinach and parmesan foam | 27.50 |
| 3) | Fried salmon fillet on lobster risotto, confit fennel and beurre blanc | 29.50 |
| 4) | Grilled lamb loin on green asparagus with gnocchi Romaine and port wine jus | 32.50 |
| 5) | Fried whitefish fillet "meunière" with spinach leaves and rice | 44.00 |
| 6) | Grilled entrecôte "Café de Paris" with spring vegetables and fries allumettes | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Beef: CH; Lamb: NZL
Fish declaration: Salmon: NOR; Lobster: Atlantic; Whitefish: Speck fishery, Zug
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.