Tuna ceviche with Asian cucumber salad
cucumber salad, avocado cream, rice crackers and chili sauce
***
Braised lamb shank on fregola sarda
with root vegetables and braised sauce
***
Baked kataifi dough with plum sorbet and mint syrup
51.50
| 1) | Tuna ceviche with Asian cucumber salad, avocado cream, rice crackers and chili sauce | 25.50 |
| 2) | Fried mini leek on Ticino polenta with crispy parsnips and parmesan foam | 27.50 |
| 3) | Fried sea bass fillet on kohlrabi couscous with spinach dumplings and beurre blanc | 29.50 |
| 4) | Braised lamb shank on fregola sarda with root vegetables and braised sauce | 32.50 |
| 5) | Poached char fillet "Zug style" with boiled potatoes and spinach leaves | 44.00 |
| 6) | Venison pepper with glazed chestnuts, Brussels sprouts, red cabbage and spaetzli | 42.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Game: AUT; Lamb: AUS/NZL
Fish declaration: Tuna: Central East Pacific; Sea bass: TUR; Char: Spielhofer Fishery, Römerswil
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.