Deep-fried polipetti on a cucumber and wasabi salad
avocado puree and chili vinaigrette
***
Grilled corn poulard breast
on potato mousseline with baby zucchini and port wine jus
***
Caramelized dumplings with cream and seasonal fruit
51.50
| 1) | Deep-fried polipetti on cucumber-wasabi salad avocado puree and chili vinaigrette | 25.50 |
| 2) | Eggplant tempura with edamame beans, jasmine-scented rice cream and miso foam | 27.50 |
| 3) | Fried golden perch fillet on fregola sada with fennel saffron vegetables and beurre blanc | 29.50 |
| 4) | Grilled corn feed poulard breast on potato mousseline with baby zucchini and port wine jus | 32.50 |
| 5) | Fried char fillet «meunière» with spinach leaves and rice | 44.00 |
| 6) | Grilled entrecôte «Café de Paris», mixed vegetables and French fries alumettes | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Corn-fed poulard: F; Beef: CH
Fish declaration: Polipetti: Eastern Indian Ocean; Golden perch: ISL ; Arctic char: Spielhofer fish farm, Römerswil
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.