Confit char on asparagus and pea salad
with avocado puree, radishes and lemon vinaigrette
***
Roasted duck breast
with peperoi couscous, glazed mini carrots and port wine jus
***
Pickled rhubarb with yoghurt parfait and Granny Smith apple
51.50
| 1) | Confit char on asparagus and pea salad with avocado puree, radishes and lemon vinaigrette | 25.50 |
| 2) | Wild garlic risotto with eggplant termpura and tomato foam | 27.50 |
| 3) | Fried pike-perch fillet with beluga lentils, orange chicory and saffron foam | 29.50 |
| 4) | Roasted duck breast with peperoi couscous, glazed mini carrots and port wine jus | 32.50 |
| 5) | Fried whitefish fillet "meunière" with spinach leaves and rice | 44.00 |
| 6) | Grilled rack of lamb with bread dumplings, roasted pointed cabbage and rosemary jus | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Duck: FR; Lamb: NZL
Fish declaration: Zander: KAZ; Char: Römerswil; Whitefish: Fischerei Speck, Zug
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.