Marinated zander fillet
with fennel salad, couscous and yuzu vinaigrette
***
Braised breast of lamb with braised sauce
with potato and gras and mini leeks
***
Coconut panna cotta with currants and caramelized chocolate
51.50
| 1) | Marinated pike-perch fillet with fennel salad, couscous and yuzu vinaigrette | 25.50 |
| 2) | Potato gnocchi with gorgonzola sauce, caramelized pears and walnuts | 27.50 |
| 3) | Fried sea bass fillet on saffron risotto, peperonata and beurre blanc | 29.50 |
| 4) | Braised breast of lamb in braised sauce with potato and gras and mini leeks | 32.50 |
| 5) | Poached char fillet "Zug style" with rice and young spinach | 44.00 |
| 6) | Grilled veal steak "Café de Paris" with new roast potatoes, mixed vegetables and marsala jus | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Lamb: CH; Veal: CH
Fish declaration: Pikeperch: KAZ; Sea bass: Turkey; Arctic char: Spielhofer fishery, Römerswil
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.