Burrata panna cotta
with basil chutney, balsamic caviar and parmesan tuiles
***
Grilled saddle of beef
on green asparagus, pea cream and potato gratin with rosemary jus
***
Cheesecake with marinated strawberries and passion fruit ice cream
51.50
| 1) | Burrata panna cotta with basil chutney, balsamic caviar and parmesan tuiles | 25.50 |
| 2) | Goat cheese strudel with fennel-orange salad and pistachio foam | 27.50 |
| 3) | Fried pike-perch fillet on cima di rappa vegetables, saffron risotto and beurre blanc | 29.50 |
| 4) | Grilled saddle of beef on green asparagus, pea cream and potato gratin with rosemary jus | 32.50 |
| 5) | Fried whitefish fillet "meunière" on leaf spinach and rice | 44.00 |
| 6) | Grilled veal steak "Cafe de Paris" on spring vegetables and French fries allumettes | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Veal: CH; Beef: CH
Fish declaration: Pikeperch: KAZ; Whitefish: Speck fishery / CH
Bread declaration: Light baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.