Yellowfin tuna tartare on wakame seaweed salad
with linseed chips, sweet potatoes and chili broth
***
Roasted lamb loin
with Macaire fries, celery and port wine jus
***
Chocolate slice with pistachio ice cream and passion fruit
51.50
| 1) | Yellowfin tuna tartare on wakame seaweed salad with linseed chips, sweet potatoes and chili broth | 25.50 |
| 2) | Gersotto with caramelized Williams pears, cicorino rosso and parmesan foam | 27.50 |
| 3) | Roasted halibut fillet on couscous with black cabbage and beurre blanc | 29.50 |
| 4) | Roasted rack of lamb with French fries macaire, celery and port wine jus | 32.50 |
| 5) | Fried sole fillet "meunière" with spinach leaves and rice | 44.00 |
| 6) | Grilled saddle of veal steak with Café de Paris butter, mixed vegetables and French fries Alumettes | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Lamb: AUS; Veal: CH
Fish declaration: Tuna: Pacific Ocean; Halibut: Northwest Atlantic; Sole: NLD
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.