FOOD AND DRINK IS PROVIDED

Food offer

Here, directly on Lake Zug, you can indulge in culinary delights.
With a business lunch or a fine dinner in a cozy atmosphere.

November 4th, 2026

Business Lunch

Chicken Tempura
on eggplant caviar and curry mayonnaise

***

Grilled Pork Saltimbocca
on saffron risotto with baby broccoli and Marsala sauce

***

Baba au rhum with pineapple chutney

51.50

A salad or soup is served with each menu.

1)	Chicken Tempura on Eggplant Caviar with Curry Mayonnaise	25.50
2)	Cauliflower Steak with Wild Mushrooms, Edamame Beans, and Miso Foam	27.50
3)	Fried salmon fillet on quinoa, stir-fried vegetables, and curry foam	29.50
4)	Grilled pork saltimbocca on saffron risotto with baby broccoli and Marsala sauce	32.50
5)	Fried whitefish fillet “meunière” with boiled potatoes and spinach	42.00
6)	Venison cutlet with lingonberry cream sauce, chestnuts, red cabbage, spaetzle, and Brussels sprouts	48.00

Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.

Meat origin: Chicken: CH; Pork: CH; Venison: EU/AT
Fish origin: Salmon: NOR; Whitefish: Speck Fishery, Zug, CH

Bread declaration: White baguette: Délifrance Suisse SA, Allergens: contains gluten

Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten

We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.