Lukewarm ox muzzle slices
with asparagus and pea salad and horseradish vinaigrette
***
Grilled chicken altimbocca
on creamy Ticino polenta, bimi broccoli and port wine jus
***
Lime sorbet with caramelized chocolate and apple chutney
51.50
| 1) | Lukewarm ox muzzle slices with asparagus and pea salad and horseradish vinaigrette | 25.50 |
| 2) | Baked celeriac with wild mushrooms, pea cream and miso foam | 27.50 |
| 3) | Fried cod fillet on potato risotto, fennel vegetables and saffron beurre blanc | 29.50 |
| 4) | Grilled chicken altimbocca on creamy Ticino polenta, bimi broccoli and port wine jus | 32.50 |
| 5) | Fried char fillet "meunière" with spinach leaves and boiled potatoes | 44.00 |
| 6) | Braised veal cheeks on white asparagus, roast potatoes and braised sauce | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Ox: CH; Chicken: CH; Veal: CH
Fish declaration: Cod: Northwest Pacific; Char: Römerswil, CH
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.