Beef tartare with pickled tropea onions,
wasabi mayonnaise, horseradish vinaigrette and toast
***
Roasted beef entrecôte
with wild garlic mousseline, glazed mini carrots and port wine jus
***
Pickled rhubarb with yoghurt parfait and Granny Smith apple
51.50
| 1) | Beef tartare with pickled tropea onions, wasabi mayonnaise, horseradish vinaigrette and toast | 25.50 |
| 2) | Spinach and ricotta cannelloni in tomato cream sauce with marinated baby spinach and parmesan foam | 27.50 |
| 3) | Fried salmon fillet on fragola sarda and peperonata saffron foam | 29.50 |
| 4) | Roasted beef entrecôte with wild garlic mousseline, glazed mini carrots and port wine jus | 32.50 |
| 5) | Fried whitefish fillet "meunière" with spinach leaves and rice | 44.00 |
| 6) | Grilled rack of lamb with bread dumplings, roasted pointed cabbage and rosemary jus | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Beef: CH; Lamb: NZL
Fish declaration: Salmon: NOR; Whitefish: Fischerei Speck, Zug
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.