Confit char
on colored tomatoes, avodaco puree and wild garlic vinaigrette
***
Grilled duck breast
on sweet potato mousseline, pak choi vegetables and port wine jus
***
Yoghurt ice cream
with marinated strawberries and meringue
51.50
| 1) | Confit char on colored tomatoes, avodaco puree and wild garlic vinaigrette | 25.50 |
| 2) | Asparagus risotto with goat cheese and figs | 27.50 |
| 3) | Fried gilthead bream fillet on mashed potatoes, confit fennel and saffron foam | 29.50 |
| 4) | Grilled duck breast on sweet potato mousseline, pak choi vegetables and port wine jus | 32.50 |
| 5) | Fried sole fillet "meunière" on spinach leaves and rice | 44.00 |
| 6) | Grilled veal chop "Café de Paris" on white asparagus, rosemary polenta and port wine jus | 48.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Duck: FR; Veal: CH
Fish declaration: gilthead bream: Greece; char: Römerswil, CH
Bread declaration: Light baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.