Classic Beef Tartare
served with toast, seasoned from mild to spicy
***
Grilled Beef Rib-Eye Steak
with potato gratin, baby leeks, and morel cream sauce
***
Lemon tart
with Fior di Latte ice cream and apricots
51.50
| 1) | Classic beef tartare with toast, seasoned from mild to spicy | 25.50 |
| 2) | Mediterranean vegetable cannelloni with arugula, Parmesan flakes, and lemon foam | 27.50 |
| 3) | Fried cod fillet with saffron barley risotto, glazed radishes, peas, and beurre blanc | 29.50 |
| 4) | Grilled beef rib-eye steak with potato gratin, baby leeks, and morel cream sauce | 32.50 |
| 5) | Fried sole fillet «meunière» with Venere rice and creamed spinach | 48.00 |
| 6) | Sliced veal «Zurich Style» with butter rösti and market vegetables | 45.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Beef: CH; Veal: CH
Fish origin: Cod: Northeast Pacific; Sole: NLD
Bread information: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.