Marinated salmon fillet
on grilled vegetables, avocado purée, and tomato pesto
***
Grilled Pork Saltimbocca
with potato gratin, glazed baby carrots and port wine sauce
***
Basil ice cream with vineyard peaches and caramel crumble
51.50
| 1) | Marinated salmon fillet on grilled vegetables, avocado purée, and tomato pesto | 25.50 |
| 2) | Vegan tomato and chickpea ragout with bulgur and mint | 27.50 |
| 3) | Grilled octopus on sweet potato mousseline, pak choi, and saffron foam | 29.50 |
| 4) | Grilled pork saltimbocca with potato gratin, glazed baby carrots, and port wine sauce | 32.50 |
| 5) | Fried whitefish fillet “meunière” with leaf spinach and rice | 42.00 |
| 6) | Grilled veal steak “Café de Paris” with pommes allumettes and market vegetables | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Pork: Switzerland; Veal: Switzerland
Fish origin: Salmon: Faroe Islands; Octopus: Northeast Atlantic; Whitefish: Speck Fishery, Zug, CH
Bread labeling: White baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.