FOOD AND DRINK IS PROVIDED

Food offer

Here, directly on Lake Zug, you can indulge in culinary delights.
With a business lunch or a fine dinner in a cozy atmosphere.

16th March, 2026

Business Lunch

Deep-fried polipetti
on potato and bean salad, tomato broth and mustard caviar

***

Pork saltimbocca
on saffron risotto with bimi broccoli and marsala jus

***

Financier with yogurt and carrots

51.50

A salad or soup is served with each menu.

1)	Deep-fried polipetti on potato and bean salad, tomato sauce and mustard caviar	25.50
2)	Wok vegetable curry with rice and peanuts	27.50
3)	Fried redfish fillet on pea cream, quinoa and beurre blanc	29.50
4)	Pork saltimbocca on saffron risotto with bimi broccoli and marsala jus	32.50
5)	Roasted sole fillet «meunière» with leaf spinach and boiled potatoes	44.00
6)	Grilled fillet of beef «Café de Paris» with roasted green asparagus, potato croquettes and rosemary jus	46.00

Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.

Meat declaration: Pork: CH; Beef: CH
Fish declaration: Polipetti: India; Redfish: Greece; Sole: North-East Atlantic

Bread declaration: Light baguette: Délifrance Suisse SA, allergens: contains gluten

Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten

We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.