Marinated salmon fillet
with pea and asparagus salad, ginger gel and curry vinaigrette
***
Roasted lamb kidney
on oriental couscous and broccoli puree
***
Crêpe with rhubarb and mascarpone ice cream
51.50
| 1) | Marinated salmon fillet with pea and asparagus salad, ginger gel and curry vinaigrette | 25.50 |
| 2) | Smoked tofu on orange-carrot cream with braised eggplant and miso foam | 27.50 |
| 3) | Fried gilthead bream fillet on chanterelle risotto, glazed mini fennel and beurre blanc | 29.50 |
| 4) | Roasted lamb kidney on oriental couscous and broccoli puree | 32.50 |
| 5) | Fried sole fillet "meunière" with boiled potatoes and spinach leaves | 44.00 |
| 6) | Grilled veal saltimbocca on potato mille-feuille with spring leeks and port wine jus | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Lamb: AU; Veal: CH
Fish declaration: Salmon: NOR; gilthead seabream: GRC; sole: NL
Bread declaration: Light baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.