Beef pastrami
with colored tomatoes, frisée salad and lemon vinaigrette
***
Breaded pork cordon bleu
with potato mousseline and bimi broccoli
***
Cheesecake with marinated strawberries and passion fruit ice cream
51.50
| 1) | Beef pastrami with colored tomatoes, frisée salad and lemon vinaigrette | 25.50 |
| 2) | Vegan wok vegetable curry with quinoa and peanuts | 27.50 |
| 3) | Fried salmon fillet on Venere rice with peperonata and miso beurre blanc | 29.50 |
| 4) | Breaded pork cordon bleu with potato mousseline and bimi broccoli | 32.50 |
| 5) | Fried sole fillet "meunière" on spinach leaves and rice | 44.00 |
| 6) | Grilled veal chop "Café de Paris" on white asparagus, rosemary polenta and port wine jus | 48.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Pork: CH; Beef: CH; Veal: CH
Fish declaration: Salmon: NO; Sole: NL
Bread declaration: Light baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.