Luukwarm Boiled Beef Carpaccio
with asparagus salad and apple vinaigrette
***
Chicken roulade
stuffed with tomato and basil with potato gratin and bean cassoulet
***
Chocolate mousse
with caramelized macadamia nuts and pineapple-chili chutney
51.50
| 1) | Luukwarm boiled beef carpaccio with asparagus salad and apple vinaigrette | 25.50 |
| 2) | Gnocchi alla Romana with chanterelles, Romanesco, creamed peas, and Parmesan foam | 27.50 |
| 3) | Fried sea bream fillet on peperonata, oriental couscous and saffron foam | 29.50 |
| 4) | Chicken roulade stuffed with tomato and basil, served with potato gratin and green bean cassoulet in a port wine sauce | 32.50 |
| 5) | Poached whitefish fillet “Zuger style” with spinach and rice | 44.00 |
| 6) | Grilled beef rib-eye steak “Café de Paris” on white asparagus and creamy polenta | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Boiled beef: CH; Chicken: CH; Beef: CH
Fish declaration: Sea bream: TUR; Whitefish: Lake Zug, CH
Bread declaration: White baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer various interesting options.