Marinated salmon fillet
with pea and asparagus salad, ginger gel and curry vinaigrette
***
Meatloaf of alpine pork,
with chanterelle cream sauce, wild garlic mousseline and colorful chard vegetables
***
Crêpe with rhubarb and mascarpone ice cream
51.50
| 1) | Marinated salmon fillet with pea and asparagus salad, ginger gel and curry vinaigrette | 25.50 |
| 2) | Oriental couscous, with grilled baby aubergine, mini fennel, brockoli cream and miso foam | 27.50 |
| 3) | Fried fillet of char on fregola sarda, with zucchini tempura and tomato beurre blanc | 29.50 |
| 4) | Meatloaf of alpine pork, with chanterelle cream sauce, wild garlic mousseline and colorful chard vegetables | 32.50 |
| 5) | Poached whitefish fillet «Zug style» with young spinach leaves and rice | 44.00 |
| 6) | Grilled entrecôte of beef with pepper sauce, gnocchi Romaine and spring vegetables | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Beef: CH; Pork: CH
Fish declaration: Salmon: NOR; Char: ISL; Whitefish: Lake Zug, CH
Bread declaration: Light baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.