FOOD AND DRINK IS PROVIDED
Lukewarm pulpo
with celery cream, avocado and wasabi vinaigrette
***
Breaded pork escalope
with mixed vegetables and French fries
***
Variation of chocolate with berry ice cream and fruit gel
51.50
Lukewarm pulpo
with celery cream, avocado and wasabi vinaigrette
***
Breaded pork escalope
with mixed vegetables and French fries
***
Variation of chocolate with berry ice cream and fruit gel
51.50
| 1) | Lukewarm pulpo with celery cream, avocado and wasabi vinaigrette | 25.50 |
| 2) | Soy strips on rice with cashew nuts and kale | 27.50 |
| 3) | Fried sea bream fillet on beluga lentils with pak choi and purple curry | 29.50 |
| 4) | Breaded pork escalope with mixed vegetables and French fries | 32.50 |
| 5) | Poached char fillet "Zug style" with leaf spinach and boiled potatoes | 44.00 |
| 6) | Grilled beef ribeye on creamy savoy cabbage with roast potatoes and port wine jus | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Pork: CH; Beef: CH
Fish declaration: Pulpo: GRC; sea bream: TUR; char: Spielhofer fish farm, Römerswil
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.