Slices of smoked salmon
with fennel salad and Granny Smith apple
***
Grilled pork chop
with sweet potato purée, baby leeks, and rosemary jus
***
Caramelized apple with vanilla foam and sour cream ice cream
51.50
| 1) | Smoked salmon slices with fennel salad and Granny Smith apple | 25.50 |
| 2) | Vegan wok-fried vegetable curry with quinoa and peanuts | 27.50 |
| 3) | Pan-Seared Redfish Fillet with Beluga Lentils, Kale and Pumpkin, and Beurre Blanc | 29.50 |
| 4) | Grilled pork chop with sweet potato purée, baby leeks, and rosemary jus | 32.50 |
| 5) | Pan-seared whitefish fillet “meunière” with spinach leaves and Venere rice | 42.00 |
| 6) | Grilled beef tenderloin with market vegetables, allumettes fries, and pepper cream sauce | 48.00 |
Please ask our staff about the ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Pork: CH; Beef: URY
Fish origin: Smoked salmon: NOR; Redfish: Iceland; Whitefish: CH
Bread labeling: White baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.