Slices of roast beef
with parsley roots, Tropea onions and horseradish vinaigrette
***
Breaded pork cordon bleu
with fall vegetables and French fries
***
Almond cake with Tarocco oranges and double cream
51.50
| 1) | Slices of roast beef with parsley roots, Tropea onions, and horseradish vinaigrette | 25.50 |
| 2) | Potato curry with Beluga lentils and peanuts | 27.50 |
| 3) | Grilled Tuna Steak on Pumpkin Risotto, Romanesco, and White Wine Foam | 29.50 |
| 4) | Breaded pork cordon bleu with fall vegetables and French fries | 32.50 |
| 5) | Poached whitefish fillet “Zuger-style” with leaf spinach and Venere rice | 42.00 |
| 6) | Venison stew “hunter’s style” with chestnuts, red cabbage, spaetzle, and Brussels sprouts | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Beef: CH; Pork: CH; Venison: EU/AT
Fish origin: Tuna: VNM; Whitefish: Speck Fisheries, Zug, CH
Bread information: White baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.