Lukewarm Boiled Beef
with cucumber spaghetti, watermelon, chili brittle, and horseradish vinaigrette
***
Chicken Involtini with Bacon and Rosemary
served on pea risotto, baby zucchini, and port wine jus
***
Yogurt parfait
with passion fruit, raspberries, and caramelized chocolate
51.50
| 1) | Lukewarm braised beef with cucumber spaghetti, watermelon, chili brittle, and horseradish vinaigrette | 25.50 |
| 2) | Vegan sweet potato and mango curry with quinoa and peanuts | 27.50 |
| 3) | Grilled Shrimp on Oriental Couscous, Tomato Chutney, Avocado Cream, and Shellfish Mousse | 29.50 |
| 4) | Chicken involtini with bacon and rosemary on pea risotto, baby zucchini, and port wine sauce | 32.50 |
| 5) | Whitefish “Zuger-style” with boiled potatoes and spinach | 44.00 |
| 6) | Grilled veal chop “Café de Paris” with spring vegetables and pommes allumettes | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Beef: CH; Chicken: CH; Veal: CH
Fish origin: Shrimp: Vietnam; Whitefish: Speck Fishery, Zug, CH
Bread information: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.