Beef Carpaccio
with grilled black salsify and horseradish vinaigrette
***
Grilled ribeye steak
with creamy savoy cabbage, potato croquettes, and port wine gravy
***
Chocolate mousse with roasted plums
51.50
| 1) | Beef Carpaccio with Grilled Black Salsify and Horseradish Vinaigrette | 25.50 |
| 2) | Mushroom strudel with puff pastry on a bed of pumpkin purée, edamame, and nut butter foam | 27.50 |
| 3) | Fried halibut fillet on saffron risotto, parsnips, and beurre blanc | 29.50 |
| 4) | Grilled ribeye steak with creamy savoy cabbage, potato croquettes, and port wine sauce | 32.50 |
| 5) | Poached whitefish fillet “Zuger-style” with leaf spinach and rice | 42.00 |
| 6) | Venison stew “hunter’s style” with chestnuts, red cabbage, spaetzle, and Brussels sprouts | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Beef: CH; Venison: EU/AT
Fish origin: Halibut: Northwest Atlantic; Whitefish: Speck Fishery, Zug, CH
Bread information: White baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.