Beef Carpaccio
with pumpkin, Belper Knolle cheese, and apple-mustard vinaigrette
***
Grilled beef rump steak
served on pointed cabbage, mushroom ravioli, and Madeira jus
***
Chestnut tartlet with apricot chutney and chocolate crumble
51.50
| 1) | Beef Carpaccio with Pumpkin, Belper Knolle Cheese, and Apple-Mustard Vinaigrette | 25.50 |
| 2) | Vegan sweet potato and mango curry with quinoa and peanuts | 27.50 |
| 3) | Pan-seared sea bream fillet on pumpkin risotto, pak choi, and beurre blanc | 29.50 |
| 4) | Grilled beef sirloin steak on pointed cabbage, mushroom ravioli, and Madeira jus | 32.50 |
| 5) | Poached whitefish fillet «meunière» with creamed spinach and Venere rice | 42.00 |
| 6) | Venison entrecôte with chestnuts, red cabbage, spaetzle, and Brussels sprouts | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Pork: CH; Venison: EU/AUS
Fish origin: Octopus: ESP; Shrimp: VNM; Whitefish: Speck Fishery, Zug, CH
Bread labeling: White baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.