Lukewarm pulpo
with mango chutney, papaya salad and chili vinegar sauce
***
Grilled beef entrecôte
on baked celeriac, potato mille-feuille and port wine jus
***
Rhubarb tartelette with vanilla ice cream
51.50
| 1) | Lukewarm pulpo with mango chutney, papaya salad and chili vinegar | 25.50 |
| 2) | Mozzarella ravioli in tomato cream sauce, with peas, rocket and wild mushrooms | 27.50 |
| 3) | Fried sea bass fillet on quinoa and pak choy vegetables with curry foam | 29.50 |
| 4) | Grilled beef entrecôte on baked celeriac, potato mille-feuille and port wine jus | 32.50 |
| 5) | Fried whitefish fillet «meunière» with leaf spinach and boiled potatoes | 44.00 |
| 6) | Braised veal patties on white asparagus, roast potatoes and braised sauce | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Beef: Uruguay; Veal: CH
Fish declaration: Pulpo: Northeast Atlantic; Sea bass: Turkey; Whitefish: Lake Zug
Bread declaration: Light baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.