Marinated trout fillet with wakame seaweed salad,
apple chutney and sesame vinaigrette
***
Meatloaf of alpine pork with pepper cream sauce
with creamy Ticino polenta and pumpkin and broccoli vegetables
***
Kataifi pastry with almonds, hazelnuts and sour cream ice cream
51.50
| 1) | Marinated trout fillet with wakame seaweed salad, apple chutney and sesame vinaigrette | 25.50 |
| 2) | Vegan wok vegetable curry with quinoa and peanuts | 27.50 |
| 3) | Grilled sea bass fillet with Venere rice, baby zucchini and saffron foam | 29.50 |
| 4) | Meatloaf of Alpine pork in pepper cream sauce with creamy Ticino polenta and pumpkin and broccoli vegetables | 32.50 |
| 5) | Roasted Arctic char fillet "meunière" with boiled potatoes and young spinach | 44.00 |
| 6) | Grilled veal steak "Café de Paris" with autumn vegetables and French fries allumettes | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Pork: CH; Veal: CH
Fish declaration: Trout: IT; Sea bass: GRC; Arctic char: Spielhofer fishery, Römerswil
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.