Slices of smoked salmon
on mango-papaya salad, avocado puree and sesame vinaigrette
***
Fried rib-eye steak with bimi broccoli,
fregola sarda and rosemary jus
***
Almond cake with blood oranges and vanilla ice cream
51.50
| 1) | Slices of smoked salmon on mango-papaya salad, avocado puree and sesame vinaigrette | 25.50 |
| 2) | Mushroom capelletti with green asparagus, cherry tomatoes and parmesan foam | 27.50 |
| 3) | Fried redfish fillet on quinoa, confit fennel and saffron foam | 29.50 |
| 4) | Fried rib-eye steak with bimi broccoli, fregola sarda and rosemary jus | 32.50 |
| 5) | Poached char fillet "Zug style" with rice and spinach leaves | 44.00 |
| 6) | Braised veal head on mashed potatoes with root vegetables | 45.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Rib eye: CH; Veal: CH
Fish declaration: Smoked salmon: NOR; Redfish: ISL; Arctic char: Spielhofer fish farm, Römerswil
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.