Slices of smoked salmon
on a mango-papaya salad, chili brittle, and ponzu vinaigrette
***
Grilled corn-fed chicken breast
served with ratatouille, rosemary potatoes, and port wine jus
***
Lemon tart
with Fior di Latte ice cream and apricots
51.50
| 1) | Slices of smoked salmon on a mango-papaya salad, with chili brittle and ponzu vinaigrette | 25.50 |
| 2) | Baked goat cheese strudel with colorful tomatoes, chanterelles, blackberries, and lemon foam | 27.50 |
| 3) | Pan-seared char fillet on quinoa, baby broccoli, and saffron foam | 29.50 |
| 4) | Grilled corn-fed chicken breast on ratatouille, rosemary potatoes, and port wine sauce | 32.50 |
| 5) | Pan-fried whitefish fillet “meunière” on Venere rice and creamed spinach | 48.00 |
| 6) | Zurich-style veal strips with butter rösti and market vegetables | 45.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Chicken: FRA; Veal: CH
Fish origin: Salmon: NOR; Arctic char: ISL; Whitefish: Speck Fishery, Zug, CH
Bread labeling: White baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.