Pulpo carpaccio
with Asian radish, cucumber spaghetti and sesame-yuzu vinaigrette
***
Braised lamb rump
on asparagus and pea vegetables with potato gratin and port wine jus
***
Chocolate tart with vanilla ice cream and marinated strawberries
51.50
| 1) | Pulpo carpaccio with Asian radish, cucumber spaghetti and sesame yuzu vinaigrette | 25.50 |
| 2) | Zucchini tempura on Venere rice, lukewarm fennel salad and watermelon broth | 27.50 |
| 3) | Fried prawns on lemon risotto, mini leek and bonito foam | 29.50 |
| 4) | Braised lamb shank on asparagus and pea vegetables with potato gratin and port wine jus | 32.50 |
| 5) | Poached char fillet "Zug style" with boiled potatoes and spinach | 44.00 |
| 6) | Wiener schnitzel with spring vegetables and French fries | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Lamb: AUS; Veal: CH
Fish declaration: Pulpo: East Atlantic; Prawns: VNM; Char: Römerswil, CH
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.