Lukewarm octopus with colored tomatoes,
avocado puree, pea gazpacho and chili brittle
***
Grilled lamb kidney
with creamy Ticino polenta, baby eggplant and port wine jus
***
Caramel flan with marinated strawberries
51.50
| 1) | Lukewarm octopus with colored tomatoes, avocado puree, pea gazpacho and chili brittle | 25.50 |
| 2) | Asparagus ravioli with pine nuts, confit cherry tomatoes and morel cream sauce | 27.50 |
| 3) | Fried sea bass fillet on wok vegetables, Venere rice and curry foam | 29.50 |
| 4) | Grilled lamb kidney with creamy Ticino polenta, baby eggplant and port wine jus | 32.50 |
| 5) | Fried trout fillet "meuniere" with boiled potatoes and spinach | 44.00 |
| 6) | Grilled veal steak "Café de Paris" with spring vegetables and pommes allumettes with port wine jus | 48.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Lamb: AUS; Veal: CH
Fish declaration: Octopus: Northeast Atlantic; Trout: Spielhofer CH; Sea bass: GRC
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.