FOOD AND DRINK IS PROVIDED

Food offer

Here, directly on Lake Zug, you can indulge in culinary delights.
With a business lunch or a fine dinner in a cozy atmosphere.

October 8th, 2026

Business Lunch

Slices of roast beef
with parsley root, tartar sauce and Tropea onions

***

Beef goulash
with creamy Ticino polenta and Bimi broccoli

***

Quark cake with berry ragout and lemon sauce

51.50

A salad or soup is served with each menu.

1)	Slices of roast beef with parsley root, tartar sauce and Tropea onions	25.50
2)	Pumpkin tortellini with wild mushrooms, pine nuts and nut butter foam	27.50
3)	Fried trout fillet on beluga lentils, purple cauliflower and saffron foam	29.50
4)	Beef goulash with creamy Ticino polenta and Bimi broccoli	32.50
5)	Poached whitefish fillet “Zuger style” with leaf spinach and boiled potatoes	42.00
6)	Venison cutlet with cranberry cream sauce, chestnuts, red cabbage, spaetzle and Brussels sprouts	48.00

Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.

Meat origin: Beef: CH; Venison: EU/AUS
Fish origin: Trout: ITA; Whitefish: Speck Fishery, Zug, CH

Bread information: White baguette: Délifrance Suisse SA, Allergens: contains gluten

Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten

We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.