Boiled beef with baby leeks,
pickled radishes and horseradish vinaigrette
***
Wiener-style pork schnitzel
with French fries and mixed vegetables
***
Baked brioche with lavender cream and apricot sorbet
51.50
| 1) | Boiled beef with baby leeks, pickled radishes and horseradish vinaigrette | 25.50 |
| 2) | Formaggi ravioli with caramelized pears, hazelnuts and rocket salad | 27.50 |
| 3) | Grilled prawns on colored quinoa, pak choi vegetables and curry foam | 29.50 |
| 4) | Pork escalope "Viennese style" with French fries and mixed vegetables | 32.50 |
| 5) | Sole fillet "meunière" with rice and spinach leaves | 44.00 |
| 6) | Braised veal scaloppine with potato gratin and parsnip vegetables with braised sauce | 48.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Grazing cattle: CH; Pork: CH; Veal: CH;
Fish declaration: Prawns: VNM; Sole: NL;
Bread declaration: Light baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.