Boiled meat carpaccio with iceberg lettuce,
avocado puree, horseradish vinaigrette and homemade focaccia
***
Sautéed strips of veal liver
with mixed vegetables, buttered rösti and rosemary jus
***
Lukewarm chocolate cake with marinated strawberries and vanilla ice cream
51.50
| 1) | Boiled meat carpaccio with iceberg lettuce, avocado puree, horseradish vinaigrette and homemade focaccia | 25.50 |
| 2) | Oriental couscous with grilled mini lettuce, pomegranate and wasabi foam | 27.50 |
| 3) | Fried salmon fillet on fregola sarda, turnip and saffron foam | 29.50 |
| 4) | Sautéed strips of veal liver with buttered rösti, mixed vegetables and rosemary jus | 32.50 |
| 5) | Fried whitefish fillet "meunière" with rice and spinach | 44.00 |
| 6) | Grilled veal flank steak on white asparagus with fried potatoes and pepper cream sauce | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Boiled meat: CH; Veal: CH
Fish declaration: Salmon: ISL; Whitefish: Fischerei Speck, Zug
Bread declaration: Light baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.