Beef Tartare
served with toast, seasoned from mild to spicy
***
Braised lamb rump
with green asparagus and creamy Ticino polenta in braising sauce
***
Elderflower parfait
with strawberry-rhubarb compote
51.50
| 1) | Beef tartare with toast, seasoned from mild to spicy | 25.50 |
| 2) | Pea risotto with chanterelles, Belper Knolle cheese, and hazelnuts | 27.50 |
| 3) | Grilled tuna steak on quinoa, Kefen vegetables, watermelon, and lemon foam | 29.50 |
| 4) | Braised lamb rump on green asparagus, creamy Ticino polenta with braising sauce | 32.50 |
| 5) | Fried whitefish fillet “meunière” with Venere rice and spinach leaves | 44.00 |
| 6) |
Beef tenderloin “Stroganoff” with quark pizokel, mushrooms, beets, and bell peppers |
48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origin: Beef: CH; Lamb: AUS
Fish origin: Whitefish: Speck Fishery, Zug, CH; Tuna: Pacific Ocean
Bread information: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.