Beef carpaccio
with asparagus salad, wasabi mayonnaise and port wine sorbet
***
Braised lamb shank
with spaetzli, bimi broccoli and braised sauce
***
Pickled pineapple with pistachio ice cream and namelaka
51.50
| 1) | Beef carpaccio with asparagus salad, wasabi mayonnaise and port wine sorbet | 25.50 |
| 2) | Ticino polenta slice with monk's beard, mini leek, ricotta and parmesan foam | 27.50 |
| 3) | Fried salmon fillet on pea risotto with cherry tomatoes and lime foam | 29.50 |
| 4) | Braised lamb shank with spaetzli, bimi broccoli and braised sauce | 32.50 |
| 5) | Fried whitefish fillet "meunière" with creamed spinach and boiled potatoes | 44.00 |
| 6) | Grilled veal flank steak on white asparagus, potato gratin and port wine jus | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Beef: CH; Lamb: AUS/NZL; Veal:CH
Fish declaration: Salmon: AU/NZ; Whitefish: Speck fishery / CH
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.