Toasted foccacia bread
with smoked salmon slices, avocado puree, Tropea onions and radishes
***
Grilled beef rib-eye steak
with celery and pine nut cream, pointed cabbage and port wine jus
***
Pickled pineapple with pistachio ice cream and namelaka
51.50
| 1) | Toasted foccacia bread with smoked salmon slices, avocado puree, Tropea onions and radishes | 25.50 |
| 2) | Bread dumplings with wild mushroom cream sauce, creamed peas and hazelnuts | 27.50 |
| 3) | Fried prawns with wok vegetables, basmati rice and curry sauce | 29.50 |
| 4) | Grilled beef rib-eye steak with celery and pine nut cream, pointed cabbage and port wine jus | 32.50 |
| 5) | Fried whitefish fillet "meunière" with creamed spinach and boiled potatoes | 44.00 |
| 6) | Grilled veal flank steak on white asparagus, potato gratin and port wine jus | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Beef: CH; Veal: CH
Fish declaration: Smoked salmon: NOR; Prawns: VN, whitefish: Fishing Speck / CH
Bread declaration: Light baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.