Lake zug withfish ceviche
with pea cream, salicorn and watermelon vinaigrette
***
Sautéed pork saltimbocca
on creamy Ticino polenta, bimi broccoli and marsala jus
***
Marinated berries with cherry gel and lemon sorbet
51.50
| 1) | Ceviche of Lake Zug whitefish with pea cream, salicorn and watermelon vinaigrette | 25.50 |
| 2) | Roasted green and white asparagus on potato mousseline with crème fraiche and confit cherry tomatoes | 27.50 |
| 3) | Fried redfish fillet with beluga lentils, glazed radishes and saffron foam | 29.50 |
| 4) | Sautéed pork saltimbocca on creamy Ticino polenta, bimi broccoli and marsala jus | 32.50 |
| 5) | Poached char fillet "Zug style" with boiled potatoes and spinach | 44.00 |
| 6) | Wiener schnitzel with spring vegetables and French fries | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Pork: CH; Veal: CH
Fish declaration: Whitefish: Fischerei Speck, Zug, CH; Redfish: GRC; Char: Römerswil, CH
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.