Deep-fried potato prawns
on Asian cucumber salad, radish and wasabi vinaigrette
***
Grilled chicken saltimbocca
on Ticino polenta, bimi broccoli and rosemary jus
***
Caramelized dumplings with cream and fresh berries
51.50
| 1) | Deep-fried potato prawns on Asian cucumber salad, radishes and wasabi vinaigrette | 25.50 |
| 2) | Wild garlic mashed potatoes with fried green asparagus, shiitake mushrooms and tomato chutney | 27.50 |
| 3) | Fried trout fillet on couscous, wok vegetables and curry foam | 29.50 |
| 4) | Grilled chicken saltimbocca on Ticino polenta, bimi broccoli and rosemary jus | 32.50 |
| 5) | Fried whitefish fillet "meunière" with spinach and rice | 44.00 |
| 6) | Grilled rack of lamb with bread dumplings, pointed cabbage and blackberry jus | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Chicken: CH; Lamb: NZL
Fish declaration: Prawns: VNM; Trout: ITA; whitefish: Spielhofer fishery, Römerswil
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.