Marinated char fillet
with Granny Smith apple, celery, and pickled cucumber
***
Homemade beef meatballs
served on potato mousseline, baby broccoli, and port wine jus
***
Banana cake with lime sorbet and caramel crumble
51.50
| 1) | Marinated char fillet with Granny Smith apple, celery, and pickled cucumber | 25.50 |
| 2) | Pea and mascarpone rondelli with green asparagus and tomato foam | 27.50 |
| 3) | Pan-seared sea bream fillet on Fregola Sarda, baby zucchini, and saffron foam | 29.50 |
| 4) | Homemade beef meatballs on potato mousseline, baby broccoli, and port wine sauce | 32.50 |
| 5) | Pan-fried whitefish fillet “meunière” with Venere rice and spinach | 44.00 |
| 6) | Grilled beef ribeye steak with spring vegetables and pommes allumettes | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat declaration: Beef: CH
Fish declaration: Sea bream: TUR; Char: Spielhofer Fish Farm, Römerswil, CH; Whitefish: Lake Zug, CH
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer various interesting options.