Seafood salad with tomato chutney,
Mesclun salad and ponzu vinaigrette
***
Braised shoulder of lamb on mashed potatoes
with parsley root vegetables and braised sauce
***
Flan caramel with pickled chestnuts
51.50
| 1) | Seafood salad with tomato chutney, mesclun salad and ponzu vinaigrette | 25.50 |
| 2) | Porcini mushroom ravioli with pumpkin, rocket and parmesan flakes | 27.50 |
| 3) | Fried sea bream fillet, on saffron risotto, peperonata and beurre blanc | 29.50 |
| 4) | Braised shoulder of lamb on mashed potatoes with parsley root vegetables and braised sauce | 32.50 |
| 5) | Poached char fillet "Zug style" with rice and spinach leaves | 44.00 |
| 6) | Beef fillet cubes "Stroganoff" with peppers, mushrooms, rimmings and homemade butter spaetzli | 48.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Lamb: NSL; Beef: CH / PRY
Fish declaration: Seafood: VNM; sea bream: Atlantic; char: Spielhofer fishery, Römerswil
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.