Slices of smoked salmon
on focaccia with avocado puree and horseradish vinaigrette
***
Grilled pork fillet medallions
on bean cassoulet, pizokel and port wine jus
***
Lukewarm chocolate cake with marinated strawberries and vanilla ice cream
51.50
| 1) | Slices of smoked salmon on focaccia with avocado puree and horseradish vinaigrette | 25.50 |
| 2) | Vegan sweet potato and mango curry with beluga lentils and peanuts | 27.50 |
| 3) | Fried trout fillet on tomato risotto, stuffed patisson and beurre blanc | 29.50 |
| 4) | Grilled pork fillet medallions on bean cassoulet, pizokel and port wine jus | 32.50 |
| 5) | Fried whitefish fillet "meunière" with rice and spinach | 44.00 |
| 6) | Grilled veal flank steak on white asparagus with potato gratin and pepper cream sauce | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Pork: CH; Veal: CH
Fish declaration: Salmon: NO, trout: TR, whitefish: fishery Speck, Zug, CH
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.