Smoked trout tartare with crème fraîche,
pickled pumpkin and horseradish vinaigrette
***
Grilled chicken saltimbocca
with potato gratin, romanesco and rosemary jus
***
Dark chocolate mousse
with persimmon persimmon
51.50
| 1) | Smoked trout tartare with crème fraîche, pickled pumpkin and horseradish vinaigrette | 25.50 |
| 2) | Spinach and ricotta cannelloni with tomato cream sauce, herb salad and parmesan foam | 27.50 |
| 3) | Fried halibut fillet on fregola sarda with cima di rappa and beurre blanc | 29.50 |
| 4) | Grilled chicken saltimbocca with potato gratin, romanesco and rosemary jus | 32.50 |
| 5) | Fried monkfish "meunière" with rice and spinach leaves | 44.00 |
| 6) | Venison pepper "hunter style" with glazed chestnuts, Brussels sprouts, red cabbage and buttered spaetzli | 42.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Chicken: CH; Venison: AUT
Fish declaration: Trout: DNK; Halibut: NLD; Monkfish: North-East Atlantic
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.