Confit Char
with couscous, cream of peas, radishes, and tomato vinaigrette
***
Grilled rib-eye steak
with baked potatoes, ratatouille and port wine gravy
***
Plum-confit with Greek Yogurt and Lemon Sorbet
51.50
| 1) | Confit char on couscous, with creamed peas, radishes, and tomato vinaigrette | 25.50 |
| 2) | Bulgur with eggplant, mango chutney, and harissa foam | 27.50 |
| 3) | Fried sea bass fillet on saffron risotto, kohlrabi “à la crème,” and beurre blanc | 29.50 |
| 4) | Grilled rib-eye steak with pan-fried potatoes, ratatouille, and port wine sauce | 32.50 |
| 5) | Poached whitefish fillet “Zuger-style” with leaf spinach and rice | 42.00 |
| 6) | Fried veal flank steak on truffle risotto, young leeks, and port wine sauce | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat origins: Beef: CH; Veal: CH
Fish labeling: Arctic char: Römerswil, CH; Sea bass: Turkey; Whitefish: Speck Fishery, Zug, CH
Bread information: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.