Tuna tartare
with tomato chutney, eggplant and buttermilk vinaigrette
***
Grilled Rib Eye Steak of beef with port wine jus,
on roasted green asparagus, chanterelles and potato gratin
***
Chocolate mousse with pickled rhubarb and almond coconut
51.50
| 1) | Tuna tartare with tomato chutney, eggplant and buttermilk vinaigrette | 25.50 |
| 2) | Vegan eggplant and pea curry with peanuts and quinoa | 27.50 |
| 3) | Fried fillet of salmon trout, on lobster risotto, with zucchini tempura and saffron foam | 29.50 |
| 4) | Grilled rib eye steak of beef with port wine jus, on roasted green asparagus, chanterelles and potato gratin | 32.50 |
| 5) | Fried whitefish fillet "meunière" with spinach and rice | 44.00 |
| 6) | Grilled veal cutlet "Café de Paris" with spring vegetables and French fries allumettes | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Beef: CH; Veal: CH
Fish declaration: Tuna: Indian Ocean; Salmon trout: FR; Whitefish: Lake Zug, CH
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.