Baked Potato Shrimp,
served on a wakame seaweed salad with wasabi-mango mayonnaise and apple vinaigrette
***
Sauteed strips of calf's liver
with rosemary jus, crispy butter rösti, and glazed carrots
***
Yogurt parfait
with passion fruit, raspberries, and caramelized chocolate
51.50
| 1) | Baked potato shrimp on a wakame seaweed salad, with wasabi-mango mayonnaise and apple vinaigrette | 25.50 |
| 2) | Zucchini tempura on a bed of pea purée, chanterelles, and Parmesan foam | 27.50 |
| 3) | Fried pike-perch fillet on sweet potato curry with stir-fried vegetables and bonito foam | 29.50 |
| 4) | Sauteed strips of calf's liver with rosemary jus, crispy butter rösti, and glazed carrots | 32.50 |
| 5) | Whitefish “Zuger-style” with boiled potatoes and spinach | 44.00 |
| 6) | Grilled veal chop “Café de Paris” with spring vegetables and pommes allumettes | 48.00 |
Please ask our staff about ingredients in our dishes that may trigger allergies or intolerances.
Meat labeling: Veal: CH
Fish labeling: Shrimp: VIT; Zander: KAZ; Whitefish: Speck Fishery, Zug, CH
Bread declaration: Light baguette: Délifrance Suisse SA, Allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us—we offer a variety of interesting options.