Baked lamb praline
with edamame-papaya salad, Thai basil and peanut vinaigrette
***
Grilled pork saltimbocca
on saffron risotto, wild cauliflower and port wine jus
***
Chocolate mousse with marinated strawberries and almond crumble
51.50
| 1) | Baked lamb praline with edamame and papaya salad, Thai basil and peanut vinaigrette | 25.50 |
| 2) | Puff pastry with asparagus ragout, chanterelles and hollandaise sauce | 27.50 |
| 3) | Baked char fillet on oriental couscous, pak choi vegetables and curry foam | 29.50 |
| 4) | Grilled pork saltimbocca on saffron risotto, wild cauliflower and port wine jus | 32.50 |
| 5) | Fried whitefish fillet "meunière" on Venere rice and spinach leaves | 44.00 |
| 6) | Grilled veal steak "Cafe de Paris" on spring vegetables and French fries allumettes | 46.00 |
Please ask our staff about ingredients in our dishes that may cause allergies or intolerances.
Meat declaration: Lamb: AU; Pork: CH; Veal:CH
Fish declaration: Char: IS; Whitefish: Speck fishery / CH
Bread declaration: Light baguette: Délifrance Suisse SA, allergens: contains gluten
Wheat bread with seeds: Délifrance Suisse SA, Allergens: contains gluten
We serve our à la carte menu to groups of up to 9 people. For larger groups, please contact us - we offer various interesting options.